English Thai


Riceberry rice Thailand’s antioxidant-packed nutraceutical and super food!

It first entered the Thai market over ten years ago, and today Riceberry rice is known amongst consumers for its distinctive appearance, nutritional value and numerous health benefits. Developed at Kasetsart University’s Rice Science Centre in Thailand with the help of Apichart Vanavichit’s research team, consumption of the whole grain promises a sustainable solution to several non-communicable diseases, namely food related chronic diseases. Its rich purple pigment, like most super foods, is associated with the abundance of phytochemicals, in this case over 80 antioxidant compounds.

  ติดต่อสอบถาม ข้อมูลเพิ่มเติม  034 355 192

มหาวิทยาลัยเกษตรศาสตร์ วิทยาเขตกำแพงแสน เลขที่ 1 หมู่ 6 ต.กำแพงแสน
อ.กำแพงแสน จ.นครปฐม 7 3 1 4 0
©2019 Rice Science Center & Rice Gene Discovery

Mobile Menu

Free Joomla! templates by AgeThemes