4th International Conference on Rice for the Future (ICRF2026) 23-24 November 2026 in Bangkok, Thailand 2

by ศูนย์วิทยาศาสตร์ข้าว — on  , 

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4th International Conference on Rice for the Future (ICRF2026)

23–24 November 2026

Registration & Abstract Submission: 1 June 2026

Venue: Centara Grand Ladprao Bangkok, Thailand

Registration open

Register Now

https://events.thailandricehub.org/icrf2026


Call for Papers

Are you researching rice, agriculture, or sustainable food systems? We invite researchers, students, and professionals to share your groundbreaking work with the global community.

Conference Theme

One Health Rice: Transforming Food, Climate and Health Through Rice Innovation

We are currently accepting abstracts for:

  • Oral Presentations
  • Poster Presentations
  • Full Papers

Important Dates

  • Abstract Submission Opens: 1 June 2026
  • Abstract Deadline: 1 September 2026
  • Acceptance Notification: 15 September 2026
  • Registration Deadline: 1 November 2026

Why Attend?

  • Present your research to leading experts and an international audience.
  • Participate in the Young Researcher Forum.
  • Build global research collaborations.
  • Attend keynote lectures by internationally recognized experts.

    Submit Your Abstract Today

    https://events.thailandricehub.org

Join the global rice research community and contribute to a healthier, more sustainable future for all. 🌱

Contact

support@thailandricehub.org


ICRF2026 SPEAKERS

PLENARY & INVITED

Fangjie Zhao
Fangjie Zhao
Crop Genetics & Germplasm Enhancement
Nanjing Agricultural University, China
Björn Ole Sander
Björn Ole Sander
Senior Scientist and Country Representative
International Rice Research Institute (IRRI), Philippines
Julie Gray
Julie Gray
School of Biosciences
University of Sheffield, United Kingdom
Inez Slamet-Loedin
Inez Slamet-Loedin
Rice Genetic Design & Validation Unit
International Rice Research Institute (IRRI), Philippines
Toru Fujiwara
Toru Fujiwara
Laboratory of Plant Nutrition and Fertilizers
The University of Tokyo, Japan
Pao-Yang Chen
Pao-Yang Chen
Institute of Plant and Microbial Biology
Academia Sinica, Taiwan
Byung-Hoo Lee
Byung-Hoo Lee
Department of Food Science & Biotechnology
Sejong University, South Korea
Takeshi Izawa
Takeshi Izawa
Laboratory of Plant Breeding and Genetics
The University of Tokyo, Japan
Kyung Do Kim
Kyung Do Kim
Department of Integrative Biological Sciences and Industry
Sejong University, South Korea
Rui Xia
Rui Xia
College of Horticulture
South China Agricultural University, China
Jixian Zhai
Jixian Zhai
Department of Biology
Southern University of Science and Technology, China
Hiroko Yano
Hiroko Yano
Graduate School of Organic Materials Science
Yamagata University, Japan

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