This device has no English text-to-speech voice, so the article may not be read aloud.
Rice Mill · Thunya O'Sod
The Thunya O'Sod rice mill began construction in 2009, designed by Assoc. Prof. Dr. Apichart Vanavichit in an applied Thai style with a distinctive three-tier roof. It promotes rice processing, seed production and the distribution of brown rice and special rice varieties (Riceberry and Sin Lek) to farmers and consumers.
Overview
A complete closed-system mill
The Thunya O'Sod rice mill is a complete, small, closed-system mill that began production in 2010. Its products include Riceberry brown rice, Sin Lek brown rice, polished Riceberry rice, Riceberry rice bran and others, sold both domestically and for export.
The mill continually develops its production processes, quality control and product development, as well as its production capacity, so that customers and consumers can be confident that every product is of good quality, clean, safe and nutritionally complete.
Mill facts
Size and capacity
- Height
- 18 m
- Width
- 24 m
- Length
- 60 m
- Usable area
- About 1,500 m²
- Construction began
- 2009
- Production began
- 2010
- Paddy drying capacity
- 30 tons per day
- Rice processing capacity
- 12 tons per day
Trademark
“Thunya O'Sod” was registered as a trademark with the Department of Intellectual Property, Ministry of Commerce, on 20 September 2011, as a standard mark for products made from high-nutrition rice. It aims to make Riceberry rice stand out through a quality mark that starts from producing paddy rice in farmers' fields through to packaged rice delivered to consumers, as well as the quality of raw materials such as cold-pressed rice bran oil and oil-free pressed rice bran meal, made from high-nutrition rice.
Gallery
Quality standards
GMP & HACCP
The Thunya O'Sod rice mill is committed to preparing a quality manual and developing a quality management and food safety system according to food safety standards (GMP & HACCP), to serve as a guideline for the management and operation of the mill.
