Rice Breeding Work
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Hom Malai Man Rice #2 (Line M.2 6715) A new rice variety innovation from research to Thai farmers: soft, delicious, with good yield, by the Rice Science Center, Kasetsart University Hom M…
Read more →Redberry (M.2 9689) It belongs to the group of shaded-color rice, a short, high-yielding rice that originated from a mutation of Hom Nin non-glutinous rice in which the grain color changed…
Read more →Riceberry Riceberry is a newly registered (2002) rice variety from Thailand originated from a cross-breed between Jao Hom Nin (JHN), the local non-glutinous purple rice and Khoa Dawk Mali 10…
Read more →[Register to grow Hom Siam rice] The non-glutinous rice variety “Hom Siam” is a soft fragrant non-glutinous rice, photoperiod sensitive, of medium height, with high yield and cooking qualit…
Read more →By Prof. Dr. Apichart Vanavichit and team Rice Science Center, Rice Gene Discovery Unit, Kasetsart University, Kamphaeng Saen Campus Begun in 2010 (B.E. 2553), it resulted from crossing th…
Read more →Thailand's First High-Temperature-Tolerant Rice Variety, “Kimhan” By Assoc. Prof. Dr. Chanate Malumpong Department of Agronomy, Faculty of Agriculture at Kamphaeng Saen, and team Dr. Surai …
Read more →Pinkaset+5 Rice Variety The non-glutinous variety Pinkaset+5 came from backcrossing between Pinkaset+4 and Hom Nin mutant non-glutinous rice, in 2 crosses: Cross 1 Recipient (female): Pin…
Read more →A mutant rice population was created by inducing Hom Nin non-glutinous rice seed to mutate with fast neutron radiation. The whole population of 21,024 lines now has seed in the M5 generation…
Read more →The non-glutinous rice “variety Pinkaset+6” was obtained by pseudo-backcrossing, using the variety Pinkaset4 as the recipient line (female parent) and 2 donor lines (male parents): the heat-…
Read more →Kasetsart University is a leader in creating the “Hom Mali+4” rice, which can resist bacterial leaf blight, neck blast and planthopper and tolerate flash floods all at once, in only 4 year…
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