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Rice growing has gone hand in hand with Thai culture for more than 5,500 years. Important historical evidence includes earthenware vessels used to hold rice. In the Sukhothai period, the …
Read more →Riceberry rice is a health rice with high nutritional value, so in recent years health-conscious people have been eating it. The rice is priced higher because it must be grown by organic …
Read more →By Prof. Dr. Apichart Vanavichit Thailand has two fragrant rice standards: Thai Hom Mali Rice and Thai Jasmine Rice. Thai Hom Mali Rice is produced from Khao Dawk Mali 105 and RD15, with s…
Read more →Thailand's rice exports in 2020 reached only 5.72 million tons, the lowest in 20 years, which not only dropped Thailand from its former No. 1 position to No. 3 Ranking 1. India 13.64 mil…
Read more →International Photo Contest “RICE is LIFE: Rice Cultures in ASEAN Countries” The Thai Rice Foundation under the Royal Patronage, together with the Photographic Society of Thailand under th…
Read more →Riceberry rice can be grown all year round, resists blast disease very well, and tolerates iron toxicity in the soil. This variety has slender grains, and when cooked it is deep purple, so…
Read more →Draft Rice Act: Khon Khao Khao News, 21 February 2019. Is the law meant to control or to develop Thai rice? Prof. Dr. Apichart Vanavichit, Director of the Rice Science Center and the Rice …
Read more →The Rice Science Center, Kasetsart University, Kamphaeng Saen Campus, was granted royal permission to be a co-host of merit-making ceremonies for the royal remains of His Majesty King Bhum…
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