Thunya O'Sod

         The Thunya O'Sod rice mill began construction in 2009, designed by Assoc. Prof. Dr. Apichart Vanavichit in an applied Thai style with a distinctive identity: a three-tier roof, 18 meters high, 24 meters wide and 60 meters long, with a usable area of about 1,500 square meters. It promotes rice processing, seed production and the distribution of brown rice and special rice varieties (Riceberry and Sin Lek) to farmers and consumers. 

       The Thunya O'Sod rice mill is a complete, small, closed-system mill that began production in 2010. It can dry 30 tons of paddy per day and process 12 tons of rice per day. Its products include Riceberry brown rice, Sin Lek brown rice, polished Riceberry rice, Riceberry rice bran and others, sold both domestically and for export. The mill continually works to develop its production processes, quality control and product development, as well as its production capacity, so that customers and consumers can be confident that every product from the mill is of good quality, clean, safe and nutritionally complete.

“Thunya O'Sod”

has been registered as a trademark with the Department of Intellectual Property, Ministry of Commerce, on 20 September 2011, as a standard mark for products made from high-nutrition rice, with the aim of making Riceberry rice stand out by developing a quality mark that starts from producing paddy rice in farmers' fields through to packaged rice delivered to consumers, as well as the quality of raw materials such as cold-pressed rice bran oil and oil-free pressed rice bran meal, made from high-nutrition rice.

         The Thunya O'Sod rice mill is committed to preparing a quality manual and developing a quality management and food safety system according to food safety standards (GMP&HACCP), to serve as a guideline for the management and operation of the Thunya O'Sod rice mill.