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On 25 July 2011
Members of the Kasetsart University Council visited the Thunya O'Sod rice mill and asked various questions about production, marketing and how the machinery works, and also toured the mill's various products.
The Thunya O'Sod rice processing building, or Thunya O'Sod rice mill, was established to promote rice processing, seed production and the distribution of brown rice and special rice varieties (Riceberry and Sin Lek) to farmers and consumers.
The Thunya O'Sod rice mill began construction in 2009, designed by Assoc. Prof. Dr. Apichart Vanavichit in anapplied Thai style with a distinctive identity: a three-tier roof, 18 meters high, 24 meters wide and 60 meters long, with a usable area of about 1,500 square meters.
The Thunya O'Sod rice mill is a complete, small, closed-system mill that began production in 2010. It can dry 30 tons of paddy per day and process 12 tons of rice per day. Its processing and products include Riceberry brown rice, Sin Lek brown rice, polished Riceberry rice, Riceberry rice bran and others. The products are sold both domestically and for export. The mill continually works to develop its production processes, quality control and product development, as well as its production capacity, so that customers and consumers can be confident that every product from the mill is of good quality, clean, safe and nutritionally complete.
The “Thunya O'Sod” rice mill is committed to preparing a quality manual and developing a quality management and food safety system according to food safety standards (GMP&HACCP), to serve as a guideline for the management and operation of the Thunya O'Sod rice mill.
