This device has no English text-to-speech voice, so the article may not be read aloud.
Workshop
Innovation for Stimulating and Analyzing Aroma Compounds to Establish Export Standards for Thai Rice
Date 27-28 July B.E. 2559
at Tan Kling Meeting Room, 1st floor, Suan Saen Palm Training Home
Kamphaeng Saen Training Promotion Office, Kasetsart University, Kamphaeng Saen Campus
Training details
| 27 July 2016, lecture session *free registration | |
| 8.30-9.00 | Registration |
| 9.00 - 9.10 | Welcome remarks by Assoc. Prof. Dr. Trin Saengsuwan, Acting Vice President of Kasetsart University, Kamphaeng Saen Campus |
| 9.10-9.30 | The chairperson gives a vision and opens the event: Air Chief Marshal Prajin Juntong, Deputy Prime Minister / Deputy Head of the National Council for Peace and Order (4) / Head of the NCPO Economic Affairs |
| 09.30-09.35 | Words of thanks to the chairperson and participants by Assoc. Prof. Dr. Apichart Vanavichit, Director of the Rice Science Center |
| 9.30-10.30 | Innovation in breeding and stimulating aroma in Thai rice Speaker: Assoc. Prof. Dr. Apichart Vanavichit, Director, Rice Science Center, Kasetsart University |
| 10.30-10.45 | Break |
| 10.45-12.00 | Key aroma compounds in rice and the development of qualitative and quantitative analysis techniques Speaker: Dr. Thinnakorn Seesiadkha (Senior Product Specialist, Chromatography, PerkinElmer Ltd.) |
| 12.00-13.00 | Lunch |
| 13.00-14.00 | “Establishing standards for analyzing aroma compound levels in rice: obstacles and challenges” Headspace-Gas Chromatography Technique Speaker: Dr. Kitsada Pitija (Product Specialist, Chromatography, PerkinElmer Ltd.) |
| 14.00-14.15 | Break |
| 14.15-15.00 | Rapid testing of rice purity and quality using KASP SNPline Detection Speaker: Dr. Siriphat Ruengphayak (Researcher, Rice Science Center, Kasetsart University) |
| 15.00-16.00 | Detecting volatile aroma in rice by the Electronic Nose method. Speaker: Dr. Kris Jongsarit (NIA) |
| 28 July 2016, practical session *registration fee 1,500 baht | |
| 09.00-10.45 | Sample preparation suited to analyzing aroma compound levels in plant samples and in liquid and solid products |
| 10.45-11.00 | Break |
| 11.00-12.00 | Hands-on analysis of aroma compounds by the HS-GC/MS technique in rice samples, with participation from trainees |
| 12.00-13.00 | Lunch |
| 13.00-15.30 | Processing qualitative and quantitative analysis results and identifying chemical structures |
| 15.30-17.00 | Summary and discussion toward establishing standards for aroma compound analysis |
Announcement of registrants
List of all registrants (click) Note: Registration is closed
Registration payment (practical session participants)
Krung Thai Bank, Kamphaeng Saen Campus branch, account name Rice Science Center, account number 726-0-05255-4 After transferring, please notify the payment by email to anatskwong@gmail.com
Travel map
Suan Saen Palm below, or open with Google Maps and the Rice Science Center, Kasetsart University, Kamphaeng Saen Campus
Accommodation
If you wish to book accommodation, you can book at
1. Suan Saen Palm, tel. 034-355169 or 034-355-400 (http://www.eto.kps.ku.ac.th/)
2. KU Kamphaeng Saen International Dormitory, 034-355585-92
3. Me Too Dormitory Kamphaeng Saen, tel. 091-1195737, 089-8141942, 081-9956356
