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Emerging Riceberry Rice - eBook February 3, 2022

 

 

 

Emerging Riceberry Rice

Professor Apichart Vanavichit, Director at the Rice Science Center in Thailand, highlights the attempt to develop rice that directly benefits well-being

 

Rice, a staple food for the majority of countries, has always carried health risks. Eating rice in excess of moderation can cause risks particularly when it comes to sugar in the blood. Rice is actually the basis of 50% of daily energy needs for the population of the world.

 

Did you know that purple rice used to be considered such a delicacy, it was only served to Emperors and used as a base for foods made to be given to spirits?

 

Rice has a rich, fascinating history, which rises up to meet the present day with advice and insight. In a pioneering project, Professor Vanavichit is part of a push to create an easy-to-grow, healthy strain of rice. Wholegrain, pigmented rice like Riceberry rice is one of the most likely sources of healthy nutrition.

 

However, when it comes to wholegrain rice, it can be difficult to balance taste with nutritional and health benefits. While the rice is infinitely better for the human body, it also often lacks the aromatic appeal of a classic, white rice – which is also melded into traditions across the world as the norm. To change a norm this deep-rooted, the new form of rice has to manage taste, health benefits and be as easily accessible as existing forms of rice.

 

The intricate science behind how Riceberry rice impacts human health is at the forefront of food technology, which will shape the future of diabetes and hypertension management if it can be successfully introduced to global markets. In addition, rice growing usually requires a heady mix of chemicals – contributing to climate change, as the demand for this product remains intrinsically high. Organic forms of rice, while benefitting future health, can also protect the Earth from the need for excessive pollution.

 

To know more about this potential, read expert insight by one of the leaders of this change, Professor Vanavichit.

 

 

Read e-book Emerging Riceberry Rice
https://edition.pagesuite-professional.co.uk/html5/reader/production/default.aspx?pubname=&edid=93ffa879-35ec-4240-b4e1-a7322f3b86a3
source: 
https://www.openaccessgovernment.org/emerging-riceberry-rice/128015/

 

 

 

 

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© RICE SCIENCE CENTER, KASETSART UNIVESITY KAMPHAENG SAEN CAMPUS
The Thailand Center of Excellence on Rice Precision Breeding for Food Security, Quality and Nutrition
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